We haven’t forgotten about this blog but lately we haven’t been sharing anything due to our schedule. We’ve been so busy with projects lately that we haven’t had the time to post content from as far back as July. Whenever we can, we just rest to avoid total exhaustion.
It’s so exciting that things are moving along but I think that we haven’t had the time to relish our experiences and really savor each moment before jumping on to the next project. Starting September, we will more selective about the work that we take on so we can launch some passion projects that have been in the pipeline for years now.
I’ve been lugging my iPad everywhere taking photos and I was hoping to sneak in quick blog post however my full attention is required during these events and meetings. I have been active on Instagram since it only takes a minute to post something so please check @katrinaalana quick updates or to interact with us via the comment section.
We really want to share useul information, experiences and reviews like when we went to a trip to Penang, played around with new calligraphy materials, tried some new recipes, joined the Yellowren Festival and so much more. We will be resuming weekly blog posts by September 15.
Photo Caption from @katrinaalana: I just love packaging orders and sending them off to customers. If I have the time, I decorate the package and include a handmade thank you note. Just another way of saying thank you for choosing to work with us on your special day.
Photo Caption from @katrinaalana: So happy at how our prints turned out. The colors are gorgeous! We will be giving a print each for participants of our upcoming workshops. If you’ve participated in our workshop before and would like to get one, please email us. You will need to pay for shipping but the print is free. Size 5×7. Hop on over to Ruth’s website for more details on our next class is on September 6 with @happyshop
I’ve grown to love having fresh flowers at home. When I was younger I always saw them as a waste of money even on Valentine’s Day. Maybe I was spoiled by the fact that my mother had a lovely orchid garden or that I could go places with a lot of greenery whenever I felt like that it wasn’t something that I missed.
Now that we live in the city, have something green in our space brightens up the room. I try to make the flowers last as long as possible since it is still a luxury to have fresh flowers on a regular basis. Knowing how to keep flowers fresh allows you to enjoy a bouquet for weeks and weeks on end.
Rules to extend the life of flower arrangements:
Ask your florist for advise on which type of flowers last long. We prefer to buy flowers that can be left to air dry and stay pretty for weeks.
Make sure that the water has some plant food mixed in. Make sure that the water remains fresh and free of bacteria. Check the water level every 2 days and change the water if necessary.
Trim the stems so that the flowers are able to absorb the water better
Make your own plant food from simple home ingridients
You can buy some flower food solution from your florist but I prefer to make my own using basic household ingredients.
2 tbsp lemon juice
1 tbsp sugar
1 tbsp bleach
Dissolve the sugar in water.
Dissolve sugar in water
Add lemon and mix well.
Add lemon and bleach
I didn’t want to rust my tin pail so I keep the plant food in the plastic cup and placed that in the pail.
I trim the stems before placing flowers in a vase or container and help it absorb the plant food.
How to trim stems:
It is best to use a pair of gardening shears or a sharp knife to trim the stem by 1-2 inches. It is not advisable to use a pair of scissors since it tends to crush the stems. Unfortunately I only had a pair of scissors handy so I had to make do.
Cut the stem at a 45 degree angle
Once you have trimmed the stem, submerge it in water immediately so that air bubbles do not have the opportunity to form in the stem and possibly impede your flowers from absorbing nutrients from the plant food solution.
Make sure that there are no foliage that is submerged in water. Removed any leaves or small branches since they tend to rot quickly in water and this will encourage bacteria growth.
We would love to hear about how you keep your cut flowers fresh. Do you have any tips you’d love to share with us?