I first heard about Creme Brulee in the movie My Best Friend’s Wedding. The movie was memorable but so was this dessert. We love French food and we got a torch burner last month so naturally we wanted to try making it but the problem was that we didn’t have an oven in this place.
We researched on alternative ways to make this dessert and we found out that you can make this dessert using a rice cooker. This recipe by Christine Ho for LifeHacker was really easy to follow but we made a few tweaks.
If you want a sweeter base, use regular sugar instead of caster sugar but it will not dissolve as easily as caster sugar so you have to stir until the sugar is fully dissolved.
If you are making more than 1 batch, cook the creme brulee for 18 minutes then take it out and place the next ramekin in the steamer. Leave it to cool until it is at room temp. Once cooled, you can place the container in the fridge until you’re ready to serve it.
For the caramelized sugar on top, we prefer regular sugar also since it makes a crispy caramel layer. Sprinkle sugar until you have thorough but light coating. Burn the sugar until you see some caramelization.
I just love how delicious this dessert turned out. This recipe and cooking method is no different from making the dessert in a water bath in the oven. I’m not a big caramel fan but I really love the texture of the fresh crunchy caramel.
Making creme brulee is easy and it’s a great dessert to make for parties since you can make it ahead of time and just caramelize the sugar before serving.
We’d love to hear your thoughts on other ways to make creme brulee or if you tweaked the recipe tell us how it turned out by leaving a comment below.