Tag Archives: Australia

400 Gradi Neapolitan Style Pizza

We have been craving for pizza and decided to go out for our date night. I had read about 400 Gradi in CNN Travel. They were featured after they won the Campionato Mondiale Della Pizza (Pizza World Championship) in Italy in 2014. The owner and Chef Johnny Di Francesco won the top Margherita title. He beat some of the world best pizza chefs so our expectations were quite high.

400 Gradi by Photosaurus Studio

Photos by Photosaurus Studio

We made our reservation online and the place was packed when we got there at eight o’clock. I loved the modern décor with the polished concrete surfaces. The only problem was the accoustics of the main dining area. The sound bounced around so much that it was noisy compared to the bar area in the adjacent room.

400 Gradi Margherita verace pizza

Margherita Verace Pizza $22

We ordered the Margherita Verace Pizza, Spaghettini al Grancho and Tiramisu to share. The Margherita Verace Pizza was made with Sam Marzano tomatoes, Buffalo mozzarella and basil. It was a delicate sauce but it was flavourful and delicious. We both loved how fresh and light this pizza was.

Spaghettini al Granchio $36

Spaghettini al Granchio $36

The Spaghettini al Grancho was made with Spanner crab meat, chilli zuchinni, cherry tomatoes, white wine and lobster bisque. The dish is served with some chilli and parmesan cheese on the side. I wish there were larger chunks of crab meat in this dish. I would recommend adding a little chilli for a little kick and as crazed cheese lovers, we couldn’t help but add a lot of parmesan cheese. We would order this dish again for sure.

Tiramisu

Tiramisu $16

The Tiramisu was made with mascarpone cream, savoiardi biscuits soaked in coffee and marsala wine. It was a delicious dessert but I would have preferred it if it was served in a different container. It was difficult to get all the layers with one spoonful.

The service was quick even though 400 Gradi was packed and our server was friendly. The food was great and we will definitely come back again.

400 Gradi

  • Website: www.400gradi.com.au
  • Address: 99 Lygon Street, East Brunswick VIC 3057 Australia
  • Telephone: 9380 2320

Etsy Craft Party 2015

We were eager to join our very first Etsy Craft Party since moving to Australia. The theme for this year was Kaleidoscope: Paper Taking Shape. We got a bit lost when we got to the Ian Potter Centre but we finally managed to locate the room after asking several museum staff.

Etsy Craft Party 2015:  Kaleidoscope: Paper Taking Shape

The room was pretty packed and we were excited to make a little kaleidoscope. We quickly found a seat after going through registration.

Making my diamond kaleidoscope at the Etsy Craft Party

The tools and materials were layed-out in front of us and there were several templates and instructions. It was challenging trying to cut out the inner parts out using a pair of scissors. Another lady in the group brought her own pen knife and she was able to make a few pieces quickly.

Colorful Kaleidoscope

It was fun making my own little diamond kaleidoscope during the alloted hour. There were several successive sessions so we couldn’t really linger but it was fun talking to the people we were seated with and getting to know some fresh faces. We’re looking forward to the next Etsy Craft Party.

Queen Victoria Market Night Market 2015

We arrived in Melbourne a few weeks ago. We haven’t really had the time to explore the city since we were too busy house-hunting. Jen told me that the Queen Victoria Market Night Market was starting this week and I made a mental note that we should go. Even though we were busy last Wednesday, I managed to remember that the night market started that day so off we went to have a night out and I was excited to see what good food and goodies were for sale.

Queen Victoria Market Night Market

We arrived around seven o’clock in the evening. The night market had picked-up and people where pouring in. The night market seemed to be set-up in a large covered space but it was an open air venue so as the night wore on the place became quite cold. There are large outdoor heating lamps scattered around the venue but I would suggest that you dress warmly to enjoy the event fully. There are a handful of performers on site and you can watch them perform around the market. There are some ATM machines and toilets near the Queen Street entrance.

Getting There

To reach the venue you simply need to alight at the Flagstaff railway station and exit via William Street. Walk along the park to Peel Street then you should see the QVM after a few blocks. If you go by this route, you will reach the back entrance to the venue but it’s the easiest way to get there if you’re commuting.

The Food

There was an overwhelming array of food available. We checked the website before coming to the night market and we were eager to try Hoy Pinoy and The Little Mushroom Co. We got distracted by the different food vendors so we were stuffed by the time that we located The Little Mushroom Co. You will find that there is going to be a long queue for more stalls but don’t fret as the lines move fast.

• Hoy Pinoy

Hoy Pinoy serves Filipino barbeque and street food. Sisig has always been one of my favorite Filipino dishes so I was so excited to try their version of my favorite dish.We got a serving of the Sisig served on a flatbread and the Pork Crackling served with vinegar. Sisig in the Philippines is usually served on a hot plate and and some restaurants served it with a topping of crushed crackling pork. Hoy Pinoy’s version seemed like a fushion of the traditional sisig and a thai style soft taco. We loved the well balanced flavour, unique combination, the addition of cilantro, the use of the lime wedge to cut the fat and the generous serving. If we ever come back to the night market again this season, I will definitely get another serving of this dish.

Queen Victoria Market Night Market - Hoy Pinoy

Cooking Sisig

The pork crackling or chicharon was crunchy but it was a bit bland. We both agreed that it needed a bit more salt in it as it lacked that umami sensation. The chicharon was technically well done but it lacked flavour.

• Carvery

When we were eating the sisig and chicaron, the person who were were sharing a table with was eating lamb shank, porchetta and some chips so since we were still hungry we decided to hunt for the stall that sold those food. We got the porchetta served on a bun with some greens and a gravy-type sauce.

Queen Victoria Market Night Market - Carvery

Porchetta Burger

The porchetta was very flavourful but eating it as a burger mellowed out the flavour. We ended up removing the top bun and eating the meat separate from the bread to enjoy the full flavour of the pork. The chips they served was excellent as well. It was crispy and salty on the outside and fluffy on the inside.

• Bigne

For dessert we got some caramel cream puffs and some cartoca. I really liked the cream puffs. The pastry was puffy, custard was creamy and the caramel was crunchy. It is one of the best cream puffs I’ve ever had.

Queen Victoria Market Night Market - Bigne

Yummy yummy cream puffs

The cartoca was ok but not memorable. It was good but the flavour of the pistachio topping didn’t really come through. I would give this a miss and just get a second serving of the cream puffs.

The Goods

There was a good assortment of vendors on site. I enjoyed going around and visiting some stalls. I bought a hair accessory for myself and few items for our home.

• Made in Japan

Made in Japan sold really beautiful but incredibly affordable ceramics that are of course made in Japan. I really like the small plates and tea cups they sold.

Queen Victoria Market Night Market - mij

Beautiful ceramics at an unbeatable price

We bought all four designs of small blue plates since they were such a bargain at only $3.75 each. I really liked the large bowls and serving platters on sale as well. The texture and the jewel-like glazing was really gorgeous.

• Green Candle Co

I’m a huge aromatherapy nut so I couldn’t resist buying some soy melts and a burner from the Green Candle Co. Most of our items are still with the shipping company in Singapore waiting to make it’s way here so I don’t have my oil burners yet.

Queen Victoria Market Night Market - Green Candle Co

The fire performer was very entertaining. We just love the Beach House Soy Melts from Green Candle Co.

Marina makes them herself and she was very friendly and informative about each item sells. We both like the Beach House Soy Melts and the lovely modern design of the oil burner which was perfect for our new flat.

• Through Bambi Eyes

I like the nice graphic print of the headband for sale from Through Bambi Eyes. I bought the peach headband from Rebekah and wore it to the Matt Blatt opening the next day. I love how it adds color to my monotone outfit during winter.

Queen Victoria Market Night Market - Through Bambi Eyes

The very friendly performers on stilts taking photos with the crowd. Got the peach hair tie from the Through Bambi Eyes stall.

We had a lot of fun at the Queen Victoria Market Night Market. The food was good and there were some nice items for sale. I would suggest going to this event if you haven’t been there and have a fun night out.

Interview: Elise from Botanicase

Elise from Botanicase

We met Elise from Botanicase at one of Public Garden’s flea markets last year and bought one of her pressed flower casings. We wanted to feature her lovely pieces and get to know more about her.

1. Can you tell us a little bit about yourself?

My name is Elise Aw and I am currently studying Environmental Systems in the University of Sydney.

2. How did you come up with your shop or brand name?

Surprisingly, it did not take me long to come up with my shop name. Amalgamating the word botany, which means plant life and the word case, I came up with Botanicase.

3. What got you into crafting/arts/illustration?

During my 1st year of university, I was taught how to press flowers. After more practice, I gradually fell more and more in love. With inspiration online, I started to make my own pressed flowers phone casings.

Botanicase

4. What do you make and why do you make them?

I make pressed flowers phone casings. Everyone who knows me knows I’m a huge fan of plants. By pressing flowers, I am able to seal in the beauty of the flowers and bring them along simply on my phone case!

5. Do you have a favorite item that you created? Is it sold or still available for purchase?

My favourite item would be my personal iphone casing. I customized it with the flowers my boyfriend gave me, it is meaningful and special. It is not for sale.

Elise's Favourite Botanicase Piece

Elise’s Favourite Piece

6. Are you a full time artist, designer or crafter? If not would you like to be?

Unfortunately, I am not a full time crafter. As I am pursuing a BA in Environmental Systems, I would love to secure a job as a soil scientist or anything related to the soil studies.

7. Do you have any favorite blogs or resources that you can share to our readers?

My personal favourite blogger would be theclothes.blogspot.com
Her name is Rebecca. Her photos are often taken out in nature which I really enjoy looking at. & I find it terribly cute that she takes most of her own photos using her tripod!

Botanicase