We want to share this owl tutorial from the workshop we conducted at the Yellowren Arts Festival last August. We were experimenting with the newly released Hyperlapse app and decided to shoot a video.
Little Yellow Owl Tutorial
We displayed a few designs for participants to choose from, however, most people wanted to finish making the paper craft in under 30 minutes. We came up with this simplified owl tutorial design.
Breakdown of the design
Hot Glue Gun
Pair of Tweezers
You can make the corrugated paper rolls by taking a thin strip of Kokoru Ichi and making a paper spiral. Glue the edge using hot glue gun instead of regular glue since you will need something that bonds quickly. Use the tweezers to hold the small pieces of paper so you can put hot glue on it without burning your fingers.
When working with hot glue gun, children should not be allowed to use this tool unsupervised since it is a burn hazard. In our workshop, we had to operate the hot glue gun ourselves and assist the kids with sticking the parts together so we would suggest to do the same if you’re doing this craft with kids.
I hope you enjoy making this owl tutorial or a similar design with these materials. Please share a link in the comments below and we would be glad to feature selected designs.
We love cake pops and this cute Boo inspired ones are just adorable to the max. Hop on over to Bakerella’s blog for a quick DIY. I really miss having an oven or cooking for that matter. Our landlord only allows light cooking. Sigh.
Our group of friends hosted a baby shower for our buddies Shanta and Kyle last weekend at the Canopy Garden Dining and Bar. We chose this place since it very good review online and it was hailed as one of the best places to have brunch in Singapore.
Antonette was in charge of the guest list and the party was an intimate celebration with close friends. We made a mermaid cake topper since Shanta was planning on decorating the nursery in a mermaid theme for their baby girl and we had some fun and games courtesy of Kim and Maimai.
Pan Seared Red Snapper
We were seated at the Green Room and the place great for a small celebration. We had the pan seared snapper and the eggs le grand.
Awesome Eggs Benedict Le Grand
The fish was ok. It was cooked well but it couldn’t compare to how delicious the eggs benedict were. We will attest that the hollaindaise sauce they serve with the poached eggs is one of the best in Singapore. We’re are definitely going to come back to this place for brunch sometime soon.
I was interviewed by Lisabel Ting for her column, Get Crafty, last week and I provided the steps on how to make a cake topper. The photos are courtesy of Lex under Photosaurus-Studio.com. Grab a copy of The Straits Times today, to see detailed instructions on we make our cake toppers.
NOTE: We will hold another workshop this month. Sign-up to our mailing list to get updates on our next schedule.
Get Craft by Lisabel Ting, Photo by Photosaurus-Studio.com
What’s so great about doing business is meeting interesting people. Having a small business allows you to really talk to customers and share ideas. I met up with S when she bought our baker’s twine and we got to talking online later on. She is an avid baker and I asked if she had a blog.
Photos from Sally's site
Cupcakes, cookie and other goodies
Working as a project manger at a restaurant company and a mom to her two kids, S takes to baking as her creative outlet. She usually takes orders from friends and acquaintances as she hasn’t launched her business officially yet.