We have been craving for pizza and decided to go out for our date night. I had read about 400 Gradi in CNN Travel. They were featured after they won the Campionato Mondiale Della Pizza (Pizza World Championship) in Italy in 2014. The owner and Chef Johnny Di Francesco won the top Margherita title. He beat some of the world best pizza chefs so our expectations were quite high.
We made our reservation online and the place was packed when we got there at eight o’clock. I loved the modern décor with the polished concrete surfaces. The only problem was the accoustics of the main dining area. The sound bounced around so much that it was noisy compared to the bar area in the adjacent room.
We ordered the Margherita Verace Pizza, Spaghettini al Grancho and Tiramisu to share. The Margherita Verace Pizza was made with Sam Marzano tomatoes, Buffalo mozzarella and basil. It was a delicate sauce but it was flavourful and delicious. We both loved how fresh and light this pizza was.
The Spaghettini al Grancho was made with Spanner crab meat, chilli zuchinni, cherry tomatoes, white wine and lobster bisque. The dish is served with some chilli and parmesan cheese on the side. I wish there were larger chunks of crab meat in this dish. I would recommend adding a little chilli for a little kick and as crazed cheese lovers, we couldn’t help but add a lot of parmesan cheese. We would order this dish again for sure.
The Tiramisu was made with mascarpone cream, savoiardi biscuits soaked in coffee and marsala wine. It was a delicious dessert but I would have preferred it if it was served in a different container. It was difficult to get all the layers with one spoonful.
The service was quick even though 400 Gradi was packed and our server was friendly. The food was great and we will definitely come back again.
- Website: www.400gradi.com.au
- Address: 99 Lygon Street, East Brunswick VIC 3057 Australia
- Telephone: 9380 2320