I’ve always wanted to try making my own pesto sauce and we finally got around to cooking it. Our roommate, Shanta, was baking bread and making this yummy Potato Cauliflower soup when I sprung the idea of making pizza with her. We’ve had this plan to make pizza for years now but never really got around to doing it.
I followed this recipe from Black Eiffel which I saw on Pinterest. Instead of Romano cheese we used Parmesan. We were able to make this Feta, Tomato (fresh and sun dried) and Pesto Pizza with Shanta’s bread recipe and a Pesto on Spinach Fettuccine dish.
This Pesto recipe is so versatile and oh so yummy! We will definitely be making this again and again.